Standards and Certification

 

To ensure that high quality production and products, Dinant follows Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP), programs established by the Food Safety and Quality Institute (SQF) as well as industrial safety and occupational health systems.

 

All our products are produced under international standards of good agricultural practices. This includes the use of chemicals approved by the US Environmental Protection Agency (EPA) and GMP. All agricultural and administrative staff have been trained in HACCP Certification (Hazard Analysis and Critical Control Points) and its implementation is audited continuously by scientific certification systems. (SCS)

Protocols are currently being implemented to obtain certifications ISO 14001, OHSAS 18001 of the Roundtable for Sustainable Palm Oil (RSPO), and the Rainforest Alliance certification.

 
 
Occupational Safety, Health and Enviromental Policy
 
*Click on the image to see the policy*

Additional information