Standards and Certification
To ensure that high quality production and products, Dinant follows Good Agricultural Practices (GAP) and Good Manufacturing Practices (GMP), programs established by the Food Safety and Quality Institute (SQF) as well as industrial safety and occupational health systems.
All our products are produced under international standards of good agricultural practices. This includes the use of chemicals approved by the US Environmental Protection Agency (EPA) and GMP. All agricultural and administrative staff have been trained in HACCP Certification (Hazard Analysis and Critical Control Points) and its implementation is audited continuously by scientific certification systems. (SCS)